little uluh (Manhattan)

Stepping into little uluh on East 14th Street feels like slipping into a quietly vibrant corner of Manhattan where thoughtful flavors and community rhythms meet. The pace here is easygoing yet alive with subtle energy, the kind that invites you to linger over a morning coffee or settle in for a relaxed brunch that holds just the right mix of familiar comforts and unexpected delights.

The atmosphere is warm without fuss, punctuated by moments of laughter and soft conversations as friends catch up and solo visitors ease into their own little haven. It’s the kind of place where the aroma of freshly brewed matcha and roasted coffee beans mingles with the savory scent of truffle and spices, drawing you closer to the heart of the kitchen’s creative pulse.

At little uluh, the menu reveals itself as a mosaic of flavors that resist easy categorization, echoing the diversity of the neighborhood itself. Whether you’re savoring the light, airy notes of their strawberry soufflé pancakes or the comforting richness of a truffle mushroom pasta, every dish is designed to surprise your palate while still feeling like a familiar companion. Matcha takes center stage here—not just as a drink but as a textured, layered experience that shines through in unexpected offerings like the cloud-like soufflés and smooth latte infusions.

Mealtime feels like sharing a story with friends—there’s an approachable joy in dishes like the softly spiced chicken wings nestled beside truffle fries, or the gentle umami of a soft shell crab pasta, each bite inviting new conversation and discovery. Staff are attentive and offer a genuine, human touch that deepens the connection between kitchen and table, creating a sense of return visits already unfolding in every friendly smile and thoughtful pouring of tea.

Whether you arrive early to start your day with an egg matcha latte and avocado toast or find yourself winding down with a sparkling sake and curry-infused bites, little uluh crafts a quietly memorable experience that’s as much about the little moments as the food itself.